Coltivazione delle olive sul Lago di Garda, una lunga tradizione

The tradition of olive growing on Lake Garda is deeply rooted in history. For centuries, olive trees have adorned the shores, contributing to the region's renowned olio extra vergine di oliva. Ancient stones stand as a testament to the existence of oil mills that produced this celebrated oil by pressing olives on marble slabs, with San Rocco Oleum embodying the finest local craftsmanship in this time-honored practice.

The hill where our olive groves flourish was once the site of an ancient 14th-century Franciscan monastery. Even back then, the monks were dedicated to the tradizione olive Garda, continuing the heritage of olive cultivation. The olio extra vergine di oliva produced was not only a cherished condiment but also served as fuel for lamps, a testament to its versatility.

The production of San Rocco Oleum, an exceptional olio extra vergine di oliva, is situated on the Brescian shore of Lake Garda, in the hills of Valtenesi. This region is ideally suited for the cultivation of olive trees and vineyards, thanks to its excellent exposure to sunlight and a mild, gentle climate throughout the year. These favorable conditions contribute to the creation of an oil that is sweet and notably characterized by a pleasant fruitiness, embodying the rich tradizione olive Garda.