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Garda olive oil is more than a local product — it is a refined expression of the land, climate, and centuries‑old culture surrounding Lake Garda. Light, harmonious, and unmistakably elegant, Garda DOP Extra Virgin Olive Oil embodies the soul of this unique territory.
• Delicate and refined flavor, never overpowering
• Naturally low acidity, a hallmark of high quality
• Easily digestible, ideal for a healthy and balanced cuisine
• Fresh herbal and almond notes, typical of local varieties such as Casaliva, Leccino, and Frantoio
Produced along the shores of Lake Garda, this oil owes its character to a rare microclimate: mild winters, gentle breezes, and abundant sunlight. These conditions allow olive trees to thrive further north than almost anywhere else in Italy, giving the oil its signature finesse